Main entrées
Boneless chicken simmered in a silky tomato-butter sauce, enriched with cream and gentle spices.
Lamb cooked in a spiced onion-tomato gravy, finished with cream for an indulgent delight.
Goat simmered in a classic Punjabi onion-tomato gravy, rich with aromatic spices.
Cottage cheese in a luxurious tomato-onion gravy enriched with butter, cream, and aromatic spices.
Boneless chicken prepared Mughlai-style in a luxurious, creamy cashew gravy.
