Note : Dietary key & Halal Options Available *
SOUP OF THE DAY
Smooth tomato broth simmered with garlic, spices, and a touch of cream.
Silky lentil soup blended with roasted garlic and tempered with warm spices.
A savory soup loaded with fresh vegetables, soy sauce, and sweet chili.
Light chicken broth delicately scented with warm, subtle spices.
VEGETARIAN APPETIZERS
Crispy potato patties topped with chickpeas, chutneys, yogurt, and sev.
Crisp wafers layered with potatoes, chutneys, yogurt, and sev.
DAHI PURI (8 PCS) (G)
11
Crisp puris filled with potatoes, chutneys, yogurt, and a sprinkle of spices.
RAGDA SAMOSA CHAAT (2 PCS) [G]
12
Crushed samosas topped with chickpeas, yogurt, and tangy chutneys.
HARA BHARA KEBAB (8 PCS) [G, V)
14
Spinach and green pea patties infused with herbs, served with chutneys.
PANEER PAKORA (10 PCS)
15
Stuffed cottage cheese fritters, coated in a spiced gram flour batter and served with chutneys.
SPRING ROLLS (9 PCS) (G, V)
12
Crispy rolls filled with sauteed vegetables and aromatic spices.
SAVORY VEGETARIAN PLATTER
27
A curated selection of Tandoori Paneer Tikka, creamy Malai Chaap, Spring Rolls, smoky Hara Bhara Kebab, Dahi Kebab, and sauteed vegetables-perfect for sharing.
SOYA CHAAP (TANDOORI/MALAI [N]/HARYALI)
17
Tender soya skewers grilled in your choice of Tandoori, creamy Malai, or Haryali style marinade.
Soft lentil balls and crisp wafers drizzled with yogurt, tamarind, and mint chutneys.
Crisp puris filled with potatoes, served with chilled, tangy-spiced water.
CHOLE SAMOSA (2 PCS) (G, V)
12
Golden samosas layered with chickpeas and tangy chutneys
DAHI KEBAB (8 PCS) [G]
14
Creamy yogurt and herb patties, delicately spiced and served with chutneys.
VEG PAKORA (G, V)
11
Crispy mixed vegetable fritters, fried to golden perfection and served with chutneys.
SAMOSA (2 PCS) [G, V]
6
Golden pastry pockets filled with a fragrant blend of spiced potatoes and peas.
ASSORTED VEG PAKORA PLATTER
22
A tempting assortment of Paneer Pakora, Veg Pakora, Samosa and Aloo Tikki, served with chutneys.
PANEER TIKKA (TANDOORI/MALAI [N]/HARYALI)
17
Cottage cheese cubes grilled in your choice of Tandoori, creamy Malai, or Haryali style marinade
NON-VEGETARIAN APPETIZERS
Boneless chicken marinated in your choice of bold Tandoori spices, creamy Malai, or vibrant Haryali herbs, grilled in a clay oven.
Bone-in chicken marinated in spiced sour cream and grilled in a clay oven for a smoky finish
FISH TIKKA (TANDOORI/MALAI [N]/HARYALI)
18
Bite-sized pieces of fish infused with your choice of Tandoori spices, creamy Malai. or fresh Haryali herbs, grilled in a clay oven.
TANDOORI PRAWNS
19
Prawns marinated in spiced sour cream and grilled in a clay oven for bold, smoky flavor.
LAHORI FISH PAKORA
16
Crispy fried fish fritters seasoned in a traditional spice blend.
FISH & CHIPS (G)
14
Lightly battered fish fillets fried to a golden crisp, served with fries and tartar sauce.
LEMON PEPPER CHICKEN WINGS (G)
15
Fried wings seasoned with lemon pepper for a vibrant, savory flavor.
Ground chicken blended with aromatic spices, skewered and grilled in a clay oven.
Ground lamb blended with aromatic spices, skewered and grilled in a clay oven.
GOLDEN CHICKEN PAKORA
15
Boneless chicken fritters, crisp-fried in a spiced gram flour batter.
CHICKEN SAMOSA (2 PCS) (G)
8
Crispy pastry pockets filled with savory minced chicken and warming spices.
LEMON PEPPER CHICKEN
18
Boneless chicken marinated in lemon and black pepper, finished with a bright citrus touch.
CHICKEN STRIPS & FRIES [G]
12
Crispy seasoned chicken tenders served with golden fries and dipping sauce.
BUFFALO CHICKEN WINGS (G)
15
Fried chicken wings tossed in bold, spicy Buffalo sauce and served hot.
SAVORY NON-VEGETARIAN PLATTER
32
A curated selection of signature favorites - Tandoori Chicken, Haryali Fish Tikka, Malai Chicken Tikka, and Seekh Kebab expertly grilled and perfect for sharing.
VEGETARIAN INDO CHINESE
Batter-fried vegetable, cauliflower, or cottage cheese bites tossed in a savory Manchurian sauce.
Batter-fried cauliflower tossed with bell peppers, spring onions, and chili-garlic sauce.
VEG HAKKA NOODLES (G, V)
14
Classic stir-fried noodles tossed with fresh vegetables and a delicate soy seasoning.
VEG FRIED RICE (G, V]
13
Stir-fried rice with fresh vegetables, soy sauce, and a touch of Indo-Chinese spice
AFGHANI MOMO (VEG/PANEER) (G, N)
16
Choice of momo gently cooked in a rich, creamy cashew sauce.
KURKURE MOMO (VEG/PANEER) [G]
15
Choice of momo deep-fried to golden crispiness in a crunchy, spiced batter.
CHILI PANEER (G)
16
Cottage cheese cubes sautéed with bell peppers, spring onions, and chili-garlic sauce.
Crisp-fried mushrooms sautéed with bell peppers, spring onions, and chili-garlic sauce
Crisp-fried cauliflower florets tossed in bold spices, served with a tangy dipping sauce.
MOMO (VEG/PANEER) (FRIED/STEAMED] [G]
15
Choice of steamed or fried momo, stuffed with your choice of seasoned vegetable or cottage cheese filling
CHILI GARLIC MOMO (VEG/PANEER] [G]
16
Choice of stir-fried momo tossed in chili-garlic sauce with spring onions.
TANDOORI MOMO (VEG/PANEER) [G]
15
Choice of momo marinated in tandoori spices and cooked in a clay oven.
MASALA FRIES (V)
10
Golden fries tossed in a fragrant blend of Indian spices for a perfect tangy kick.
NON-VEGETARIAN INDO CHINESE
Batter-fried chicken pieces tossed in a savory Manchurian sauce.
Crisp chicken pieces sautéed with bell peppers, spring onions, and chili-garlic sauce.
CHICKEN FRIED RICE (G)
16
Fragrant rice stir-fried with tender chicken and vegetables in light Indo-Chinese seasoning
CHILI GARLIC CHICKEN MOMO (G)
17
Stir-fried chicken momo tossed in chili-garlic sauce with spring onions.
KURKURE CHICKEN MOMO (G)
16
Chicken momo deep-fried to golden crispiness in a crunchy, spiced batter.
Golden-fried chicken pieces tossed in bold spices, served with a tangy dipping sauce.
Stir-fried noodles tossed with chicken, crisp vegetables, and delicate soy seasoning.
AFGHANI CHICKEN MOMO (G, N]
17
Chicken momo gently cooked in a rich, creamy cashew sauce.
TANDOORI CHICKEN MOMO (G)
16
Chicken momo marinated in tandoori spices and cooked in a clay oven.
CHICKEN MOMO (FRIED/STEAMED) (G)
16
Choice of steamed or fried momo, filled with a seasoned chicken stuffing
VEGETARIAN ENTREES
17
Slow-cooked black lentils simmered with butter, cream, and aromatic spices for a velvety finish.
Slow-cooked black lentils simmered with onions, tomatoes, and aromatic spices.
ALOO GOBI (V)
16
Potatoes and cauliflower cooked with onions, tomatoes, and warming spices
VEG KARAHI
17
Mixed vegetables sautéed with bell peppers, onions, and crushed spices in a tomato-based gravy.
BAINGAN BHARTA
17
Roasted eggplant cooked with peas, onions, tomatoes, and spices, finished with cream.
BHINDI DO PYAZA (V)
17
Okra stir-fried with caramelized onions and a blend of aromatic spices
PUNJABI SAAG
16
Puréed spinach and mustard greens slow cooked with garlic and traditional Punjabi spices.
SHAHI PANEER [N]
17
Cottage cheese simmered in a rich, creamy cashew and tomato gravy infused with Indian spices.
SAVORY PANEER LABABDAR (N)
17
Cottage cheese in a luxurious tomato-onion gravy enriched with butter, cream, and aromatic spices.
PANEER JALFREZI
16
Cottage cheese tossed in a tangy tomato-based gravy with onions and bell peppers.
MATAR PANEER
17
Cottage cheese and green peas cooked in a classic onion-tomato masala, finished with cream.
BUTTER PANEER
17
Cottage cheese cubes simmered in a rich, buttery tomato gravy, finished with cream
METHI MALAI PANEER/MATAR (N)
17
Choice of cottage cheese or green peas simmered in a creamy fenugreek-infused gravy with light spices.
15.50
Chana dal cooked with onions, tomatoes, and cumin, tempered to perfection.
Tender chickpeas stewed in an onion-tomato masala with bold Indian spices.
MIXED VEG DRY [V]
17
A medley of garden vegetables sautéed in light spices and herbs for a flavorful dish.
ROYAL VEG KORMA [N]
17
Mixed vegetables simmered in a rich, creamy cashew sauce infused with delicate spices.
MALAI KOFTA (G, N)
17
Soft cottage cheese and potato balls served in a luxurious cream and cashew gravy.
KARAHI CHAAP MASALA
17
Tender soya chaap pieces simmered in a bold karahi-style gravy with bell peppers and onions
KARAHI PANEER
17
Cottage cheese sautéed with bell peppers, onions, and crushed spices in a savory karahi gravy.
PANEER TIKKA MASALA
17
Cottage cheese simmered in a spiced onion-tomato gravy, finished with cream for an indulgent delight.
PALAK PANEER
17
Soft cottage cheese cubes gently simmered in a smooth spinach purée tempered with garlic and spices.
PANEER KORMA (N)
17
Cottage cheese cooked in a rich, creamy korma sauce made with cashews, cream, and delicate spices.
MANGO BUTTER PANEER
17
Cottage cheese simmered in a luscious mango infused butter sauce, blending sweet and creamy flavors.
PANEER VINDALOO
17
Cottage cheese cooked in a bold Goan-style vindaloo sauce with vinegar, red chilies, and spices.
MUSHROOM MATAR
17
Tender mushrooms and green peas cooked in a savory onion-tomato masala.
CHICKEN ENTREES
Boneless chicken simmered in a silky tomato-butter sauce, enriched with cream and gentle spices.
Boneless chicken in a smooth tomato-butter sauce, delicately finished with ripe mango and cream.
CHICKEN ROGAN JOSH
19
Boneless chicken gently cooked in a Kashmiri-style yogurt curry, enriched with aromatic spices.
ROYAL CHICKEN KORMA (N)
19
Boneless chicken cooked in a rich, creamy korma sauce made with cashews, cream, and delicate spices.
CHICKEN VINDALOO
19
Boneless chicken cooked in a Goan-style vindaloo sauce with vinegar, red chilies, and warming spices.
PALAK CHICKEN
18
Boneless chicken gently simmered in a smooth spinach purée tempered with garlic and spices.
CHICKEN JALFREZI
18
Boneless chicken tossed with onions and bell peppers in a tangy tomato-based gravy.
CHICKEN MUGHLAI (N)
19
Boneless chicken prepared Mughlai-style in a luxurious, creamy cashew gravy.
Boneless chicken in an onion-tomato gravy, enriched with butter, cream, and aromatic spices.
Boneless chicken simmered in a Punjabi-style onion-tomato gravy with warming spices.
KARAHI CHICKEN
19
Boneless chicken sautéed with bell peppers, onions, and crushed spices in a savory karahi-style gravy.
CHICKEN TIKKA MASALA
19
Boneless chicken simmered in a spiced onion-tomato gravy, finished with cream for an indulgent delight.
CREAMY COCONUT CHICKEN (N)
19
Boneless chicken cooked in a light, creamy coconut sauce with gentle aromatic spices.
METHI MALAI CHICKEN (N)
19
Boneless chicken simmered in a creamy fenugreek-infused gravy with light spices.
CHICKEN DO PYAZA
19
Boneless chicken cooked with caramelized onions and a blend of aromatic spices.
LAMB ENTREES
19
Tender lamb pieces simmered in a rich, creamy tomato-butter sauce infused with aromatic spices.
20
Lamb pieces cooked in a spiced onion-tomato gravy with warm, fragrant spices.
KARAHI LAMB
19
Lamb sautéed with bell peppers, onions, and crushed spices in a rich, savory karahi-style gravy.
LAMB TIKKA MASALA
20
Lamb cooked in a spiced onion-tomato gravy, finished with cream for an indulgent delight.
PALAK LAMB
19
Lamb gently prepared in a smooth spinach purée, tempered with garlic and warming spices.
LAMB JALFREZI
19
Lamb tossed with onions and bell peppers in a tangy tomato-based gravy.
LAMB BHUNNA MASALA
20
Tender lamb sautéed in a rustic tomato–onion masala, infused with bold spices.
Lamb gently simmered in a Kashmiri-style yogurt curry enriched with aromatic spices.
Lamb cooked in a creamy cashew korma sauce, delicately spiced for a regal touch.
CREAMY COCONUT LAMB (N)
20
Tender lamb cooked in a light, creamy coconut sauce with gentle aromatic spices.
METHI MALAI LAMB (N)
20
Lamb simmered in a rich fenugreek cream gravy, layered with delicate spices.
LAMB VINDALOO
19
Lamb cooked in a Goan-style vindaloo sauce with vinegar, red chilies, and warming spices.
LAMB MUGHLAI (N)
20
Lamb delicately prepared Mughlai-style in a rich, velvety cashew cream sauce.
GOAT ENTREES
Goat simmered in a classic Punjabi onion-tomato gravy, rich with aromatic spices.
Goat sautéed in a thick, spiced tomato–onion masala infused with warming spices.
Goat tossed with bell peppers, onions, and crushed spices in a savory karahi-style gravy.
SEAFOOD ENTREES
20
Prawns simmered in a silky tomato-butter sauce enriched with cream and gentle spices.
20
Delicate prawns cooked in a rich onion-tomato gravy infused with aromatic spices.
PRAWN KORMA (N)
21
Prawns cooked in a rich, creamy korma sauce made with cashews, cream, and subtle spices.
FISH KORMA (N)
20
Fish simmered in a luxurious korma sauce made with cashews, cream, and subtle spices.
PALAK PRAWN
20
Tender prawns gently cooked in a smooth spinach purée tempered with garlic and spices.
PRAWN JALFREZI
20
Prawns tossed with onions and bell peppers in a tangy tomato-based gravy.
Fish gently cooked in a vibrant onion-tomato gravy layered with warming spices.
Goa-style fish simmered in a velvety coconut curry delicately seasoned with fragrant spices.
KARAHI PRAWN
20
Prawns tossed with bell peppers, onions, and crushed spices in a savory karahi-style gravy.
FISH KARAHI
19
Fish paired with bell peppers, onions, and crushed spices in a savory karahi-style gravy.
PRAWN SHAHI MASALA (N)
21
Prawns simmered in a creamy cashew and tomato gravy infused with royal Indian spices.
ROTI & NAAN
Soft leavened flatbread baked in a clay oven, brushed with butter.
Layered naan generously brushed with butter and baked to golden perfection.
TANDOORI BUTTER ROTI (G)
3
Tandoori roti finished with a rich butter glaze.
Tawa Roti (G)
2.50
Whole wheat flatbread cooked on a griddle.
Spinach Paneer Naan (G)
7
Naan filled with spinach and cottage cheese.
Onion Kulcha (G)
6
Leavened bread stuffed with spiced onions and herbs.
Naan topped with garlic, fresh cilantro, and butter.
2.50
Whole wheat flatbread baked in a traditional clay oven.
Lacha Paratha (G)
5
Flaky, layered whole wheat bread baked in a clay oven.
Chicken Keema Naan (G)
7
Naan stuffed with spiced minced chicken.
Breadbasket (G)
20
A curated assortment of breads: 2 Tandoori Naan, 2 Garlic Naan, and 2 Butter Roti
BIRYANI & RICE SELECTIONS
Aromatic basmati rice cooked with mixed vegetables and warming Indian spices.
Fragrant basmati rice layered with spiced chicken and fresh herbs.
PRAWN BIRYANI
20
Prawns gently blended with fragrant rice and a medley of delicate spices.
MASALA PULAO (V)
10
Basmati rice cooked with fragrant spices and vegetables for a vibrant dish.
COCONUT RICE (V)
10
Fragrant basmati rice cooked with creamy coconut milk and tempered with mild spices.
20
Aromatic basmati rice paired with tender lamb, infused with fresh herbs and spices.
Bone-in goat cooked with basmati rice and a blend of aromatic spices and herbs.
SAFFRON RICE (V)
10
Basmati rice delicately infused with saffron for a subtle, floral aroma.
JEERA RICE (V)
Aromatic basmati rice lightly tempered with cumin seeds.
SIDES AND SALADS
A tangy blend of spiced Indian pickles.
Finely sliced onions tossed with chaat masala and fresh herbs.
PLAIN YOGURT
5
Smooth, cooling yogurt to complement your meal.
MIXED RAITA
6
Refreshing yogurt mixed with cucumber, tomato, and spices.
CHUTNEY SELECTION
3
A flavorful accompaniment – choose from mint, mango, tamarind, or spicy momo chutney.
A crisp garden salad with fresh vegetables.
Fresh vegetables tossed in lemon and chaat masala, topped with green chili.
BOONDI RAITA
6
Creamy yogurt paired with crisp chickpea pearls, lightly seasoned.
ROASTED PAPAD (2 PCS)
3
Crisp lentil wafers roasted to delicate perfection.
LUNCH SPECIALTIES
(Available until 4 PM)
Deep-fried bread paired with a hearty chickpea curry, a beloved North Indian classic.
Clay-oven baked flatbread stuffed with a savory onion-potato filling, crisp and flavorful.
NON-VEGETARIAN THALI
17
An indulgent selection featuring a savory appetizer, one vegetarian entrée, choice of butter chicken, lamb curry, or goat curry, served with basmati rice, tandoori naan, fresh salad, and dessert.
Whole wheat flatbread filled with seasoned potatoes and onions, topped with butter.
A curated platter with a savory appetizer, two vegetarian entrées, basmati rice, tandoori naan,
fresh green salad, and a classic dessert.
LUNCH SPECIALTIES (Available until 4 PM)
Two appetizers and two entrées of your choice, accompanied by two tandoori naans,
one basmati rice, and two desserts.
A hearty selection featuring two appetizers, four entrées, four tandoori naans,
two basmati rice, and four desserts – perfect for sharing.
A savory samosa paired with your choice of vegetarian entrée, served alongside fragrant basmati rice, tandoori naan, fresh salad, and a gulab jamun dessert.
A savory samosa paired with your choice of non-vegetarian entrée, served alongside fragrant basmati rice, tandoori naan, fresh salad, and a gulab jamun dessert.
