DESSERTS
A warm chocolate cake with a gooey molten center, served with vanilla ice cream.
Delicate espresso-soaked layers, finished with a dusting of cocoa.
HOT GULAB JAMUN
5
Soft milk spheres soaked in warm, cardamom-infused syrup.
GULAB JAMUN WITH ICE CREAM
8
Warm gulab jamun paired with a scoop of creamy vanilla ice cream.
BADAM KHEER
7
Creamy almond rice pudding flavored with cardamom and garnished with slivered nuts.
GAJAR HALWA
6
Traditional carrot pudding slow-cooked with ghee and milk, garnished with dry fruits.
ICE CREAM (VANILLA, STRAWBERRY, MANGO, CHOCOLATE)
5
Two scoops of your favorite classic flavor.
Velvety cardamom cheesecake with rose mousse and a gulab jamun core, finished with pistachios.
Light chicken broth delicately scented with warm, subtle spices.
GULAB JAMUN WITH RABDI
10
Soft gulab jamun paired with creamy rabdi, finished with a sprinkle of pistachios.
RASMALAI
5
Delicate cottage cheese patties soaked in chilled, cardamom-infused milk.
KULFI
6
Traditional Indian-style ice cream made with thickened milk and subtle aromatics.
TUTTI FRUTTI SUNDAE
11
A nostalgic treat layered with mixed ice cream, candied fruits, crunchy nuts, and crisp wafer.
