There’s something about the smell of fresh frying that pulls you straight toward the counter—no questions asked. That’s exactly the vibe you get when trying the Lahori Fish Pakora and Chicken Samosa from The Savory Spoon. These two specials are the kind of snacks that remind you why simple food still wins. In this guide, I’ll walk you through what makes these two favourites worth ordering, what you can expect from the flavours, and why they’ve become crowd-pullers on dasavoryspoon. If you love bold, honest food, this is your stop.
1. Why These Two Specials Matter
Some dishes aren’t just snacks—they’re mood lifters. Lahori Fish Pakora and Chicken Samosa fall into that category. For many people, they bring back memories of roadside stalls, family gatherings, and cold evenings with hot plates.
When I tried the Lahori Fish Pakora at The Savory Spoon, it struck me how close it was to what you’d get in Lahore: crispy outside, soft inside, and full of spice that doesn’t pretend to be something it’s not.
Same with the Chicken Samosa—perfectly shaped, heavy enough to feel worth the bite, and packed with a filling that doesn’t fall apart. No shortcuts, no hollow bites.
2. Lahori Fish Pakora: What Makes It Stand Out
There’s a reason this dish sits proudly on the specials list at The Savory Spoon.
The fish is marinated in a mix of spices that hits the right balance—warm, sharp, and slightly tangy. When it hits the fryer, the coating turns crisp while keeping the fish tender.
What I loved most? It doesn’t get soggy. You can take your time, talk, eat slowly, and it stays crunchy. That alone puts it ahead of half the versions floating around.
Add a squeeze of lemon and a bit of chutney, and you’re done. Simple food done right—that’s what The Savory Spoon gets.
3. Chicken Samosa: A Snack That Never Disappoints
Every café, bakery, and food business tries to make samosas, but only a few nail the filling. The Savory Spoon does.
Their Chicken Samosa feels honest—spiced chicken, onions, herbs, all mixed in a way that’s neither dry nor greasy. The wrapping is thin enough to crisp nicely but not so thin that it breaks apart.
One thing I appreciated: the filling actually reaches the corners. Nothing worse than biting into empty pastry, and thankfully, The Savory Spoon doesn’t pull that trick.
When teamed with their sauces, it becomes one of those snacks you keep ordering every time you visit https://dasavoryspoon.com/.
4. How These Specials Fit Into Everyday Cravings
Most people don’t wake up craving complicated dishes. We crave comfort. Snacks that make sense after a long day.
These two specials fit that perfectly.
I’ve ordered Lahori Fish Pakora on rainy evenings, and it’s one of the best decisions you can make on a dull day.
The Chicken Samosa? Ideal for small get-togethers, office breaks, or when you need something light yet satisfying.
These aren’t gourmet experiments—they’re honest food that works for real people.
5. What to Expect When Ordering From The Savory Spoon
Let’s be real: consistency is where many places fall. The Savory Spoon doesn’t.
Each order of Lahori Fish Pakora has come hot, crisp, and evenly spiced. Each Chicken Samosa has the same flavour, shape, and weight.
Their site, keeps the ordering simple, which helps. No confusion, no endless forms, no fuss.
If you’re hosting guests, these snacks work well because they arrive quickly and fresh. If you’re eating solo, they hit the spot without leaving you too full.
6. Pairing Tips That Actually Work
Good snacks deserve smart sides. Here are pairings that I know work because I tried them myself:
- Lahori Fish Pakora + mint chutney and lemon
- Chicken Samosa + tamarind chutney or spicy mayo
- Add a cold drink if you like contrast
- For groups, mix both snacks and watch which one disappears first (spoiler: tie)
These aren’t complicated pairings—they’re practical and meant to keep things stress-free.
7. Why These Dishes Represent The Savory Spoon’s Style
If you want to understand a food place, try their basics. If they get the basics right, the rest usually holds up too.
These two specials show exactly what The Savory Spoon believes in: flavour without shortcuts, portions that justify the price, and recipes with a clear cultural touch.
It’s food made the way people actually want to eat. And that’s why these dishes have become highlights.
FAQs
1. Are the Lahori Fish Pakora and Chicken Samosa spicy?
They carry normal spice levels—enough to give flavour but not so strong that they overpower the bite.
2. Is the fish fresh in the Lahori Fish Pakora?
Yes. The texture stays soft and flaky, which only happens when the fish is fresh.
3. Can I order these specials for a group?
Absolutely. Both dishes stay crisp long enough to serve at small gatherings.
4. Do the samosas have bones or chunks?
No. The filling is smooth, minced chicken with spices.
5. How do I order from The Savory Spoon?
Simply visit https://dasavoryspoon.com/ and place your order through their easy menu system.
Conclusion: Time to Try the Specials
If you want something tasty without overthinking, Lahori Fish Pakora and Chicken Samosa from The Savory Spoon won’t disappoint. These are the kind of snacks that feel familiar yet better than what you usually get.
Head over to and try them for yourself. If you want comfort food that hits the mark every single time, this is your stop.
